Apple Almond Ring
Ingredients
Apple Almond Ring
- 12 g Tree Top Infused Apples
- 237 g Tree Top Apple Juice
- 1 can refrigerated crescent rolls
- 28 g butter, melted
- 27.50 g brown sugar, packed
- 75 g almonds, chopped
Glaze
- 60 g powdered sugar
- 30.6 g or 45.9 g milk
Directions
Preheat oven to 375 F. Spray large cookie sheet with cooking spray. Rehydrate apples in apple juice for at least one-half hour. Drain well.
Unroll dough on work surface; pinch all seams to seal. Press into a 12” x 8” rectangle.
In a small bowl, mix butter, brown sugar and well-drained apples. Spread to within a half inch of dough edges. Sprinkle with almonds.
Starting with long side of rectangle, roll up dough; pinch edge to seal. With a serrated knife, cut into 12 slices. Arrange slices on cookie sheet in a circle, overlapping slightly.
Bake 15 to 20 minutes, or until golden brown. Cool 5 minutes. Remove from cookie sheet to cooling rack.
In a small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle over warm crescent ring.