Apple Fruit Salad
Ingredients
- 330 g Tree Top Low Moisture Apple Dices
- 156 g pineapple chunks, canned (small can) (drain and reserve juice)
- ½ lb. seedless grapes
- 52 g lemon juice
- 60 g miniature marshmallows
- pineapple juice
- 50 g egg, beaten
- 42 g sugar
- 9.50 g butter
- 8 g all-purpose flour
- whipped cream (optional)
Directions
Combine apple dices with the lemon juice. Add the pineapple chunks, grapes and marshmallows.
Fruit Dressing:
Heat pineapple juice in medium saucepan. Add sugar and flour to beaten egg. Pour this mixture into pineapple juice; mix thoroughly. Add the margarine. Cook slowly until sauce thickens. Remove from stove and chill. Pour over fruit. Serve with whipped cream topping if desired.
Makes 8 servings.