Basil Vegetables with Apple Pine Nut Sauce
Ingredients
- 4 g Northwest Naturals Lemon Concentrate, 400 GPL 212701
- 25.11 g Tree Top Apple Juice Concentrate, TTAO1, 70 Brix
- 8 g Tree Top Apple, Drum Dried, 25 Mesh with Sulfur
- 70.94 g olive oil, blend, hydrogenated
- 15 g white wine
- 24 g Parmesan cheese, grated
- 20 g garlic, minced, frozen
- 28 g pine nuts, toasted, chopped
- 2.13 g Mire Poix flavor, drum dried, Quest Intl.
- 0.28 g Carrageen powder
- 0.28 g Agagum, #3173, TIC
- 2 g salt
- 2 g pepper, ground black, 18 mesh
- 0.81 g Saladizer, gum #702, Tic
- 2 g parsley, dried, leaf
- 6 g basil, medium, IQF
Directions
Blend all dry ingredients and reserve.
Mix lemon and apple concentrate, oil, wine, parmesan, garlic, nuts and basil. Add seasoning blend slowly while stirring.
Stuff in 1-1/2-inch round casing and freeze. Remove casing and cut in 30 gram pieces. Makes 180 grams.