Cheddar Apple Brie Soup
Ingredients
- 1.76 k Tree Top Apple Purée Granny Smith
- 237 g Tree Top Apple Juice Concentrate
- 226 g butter
- 3 large yellow onions
- 1.97 k chicken stock
- 4.30 k round of Brie cheese (rind removed and cheese torn into small pieces)
- 227 g shredded Cheddar cheese
- 4.76 k heavy cream
- salt and pepper to taste
Directions
Melt butter over medium heat in a large stock pot; add apple and onion. Sauté, stirring occasionally for 8 to 10 minutes. Add chicken broth; bring to a boil, cover and simmer for 15 minutes. Place mixture in blender; purée until smooth. Return mixture to the pot; stir in Cheddar cheese, Brie cheese, apple juice concentrate, and heavy cream. Heat until cheeses melt and soup is smooth and hot. Season with salt and pepper. Serve hot.