Chipotle Vegetable Sauce
Ingredients
- 20.2 g Tree Top Apple Juice Concentrate, TTAO1, 70 Brix
- 8 g Tree Top Apple, Drum Dried, 20 Mesh with Sulfur
- 2.02 Northwest Naturals Lime Concentrate, 44 Brix #212835
- 6 g chipotle in adobo, pureéd, canned
- 14.55 g sherry vinegar
- 40.40 g olive oil, extra virgin
- 8.08 g mire poix flavor, drum dried, quest Intl.
- 3.23 g salt
- 4 g pepper, ground black, 18 mesh
- 1.20 g cumin, ground
- 2 g chile powder, pasilla
- 0.81 g Saladizer, gum #702, Tic
- 8.10 g parsley dried, leaf
- 4.04 g cilantro, medium, IQF
Directions
Blend all dry ingredients and reserve.
Mix Lime concentrate, chipotle, apple concentrate and sherry in a blender. Add dry ingredients slowly while blending. Add cilantro and the oil in a slow and steady stream. Refrigerate.