Frosted Raspberry Cookies
Ingredients
Frosting
- Tree Top Red Raspberry Variegate Puree
- 240 g powdered sugar
- 28 g butter, softened
- 30.60 g milk
Raspberry Cookies
- 240 g Tree Top Red Raspberry Variegate Puree
- ½ tsp. Tree Top Raspberry Flavoring
- 154.30 g Tree Top Raspberry Fruit Sensations
- 201 g sugar
- 170 g butter, softened
- 50 egg
- 210 g old-fashioned oats
- 128 g all-purpose flour
- 3 g salt
- 2.30 g baking soda
- 1.50 g cinnamon
- Raspberry Frosting (recipe below)
Directions
Raspberry Cookies:
Preheat oven to 350 F. Grease cookie sheet.
Beat sugar, puree, flavoring, butter and egg in large bowl. Add rest of ingredients. Stir until combined.
Drop by rounded tablespoonful about 2 inches apart onto prepared cookie sheet. Bake 10 to 12 minutes or until edges are golden brown. Cool 1 to 2 minutes on cookie sheet, then move to wire rack to cool completely. When completely cool, frost with frosting.
Frosting:
In a medium bowl, mix together powdered sugar, butter and milk until smooth.
Add puree until flavor and consistency desired is reached.