Low-Fat Blueberry Muffins
Ingredients
- 19 g Tree Top Apple Powder
- 283 g pastry flour
- 6 g baking powder
- 2.75 g salt
- 14 g Canola oil
- 57 g egg white
- 1.30 g vanilla
- 0.70 g butter flavoring
- 165 g water
- 71 g non-fat plain yogurt
- 28 g orange juice
- 127 g blueberries, fresh
Directions
Preheat oven to 375 F. Grease muffin tins or line with paper cups.
In a medium mixing bowl, combine flour, baking powder, salt and apple powder; set aside.
Beat oil, egg whites, sugar, vanilla and butter flavoring until sugar is dissolved. At lower speed, add water and yogurt; blend well. Add orange juice. Toss blueberries in small amount of flour mixture. Fold flour mixture into wet mixture, stir in blueberries. Do not over mix.
Pour batter into muffin tins. Bake 30 minutes. Allow to cool in tins for 5 minutes.
Makes 1 dozen muffins.