Raspberry Lemonade
Ingredients
- 180 g Tree Top Red Raspberry Variegate SDLS 506522
- 15 g Tree Top Red Raspberry Puree Concentrate 504639
- 1185 g water
- 251 g sugar
- 36 g fresh lemon juice
Directions
Combine 711 g water and sugar in a medium saucepan. Bring to a boil, stirring until sugar is dissolved. Boil gently for 1 minute. Cool to room temperature.
In a large pitcher, combine raspberry variegate, raspberry puree, lemon juice, cooled sugar mixture and remaining 474 g water. Stir to combine and refrigerate until cold.
Serve over ice and garnish with a lemon slice and mint sprig.
Makes 10 servings.