Apple Ginger Cookies
Ingredients
- 256 g Tree Top Apple Puree SS
- 220 g brown sugar, packed
- 113 g butter, softened
- 103 g shortening
- 5 g ground ginger
- 100 g eggs
- 30.6 g milk
- 384 g all-purpose flour
- 4.6 g baking powder
- 7.5 g salt
- 100 g nuts, optional
- Powdered sugar
Directions
Preheat oven to 375 F.
Beat brown sugar, butter, shortening and eggs in large bowl. Stir in apple puree and milk. Stir in flour, ginger, baking powder, salt and nuts.
Drop by rounded spoonful about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes. Remove from cookie sheet to wire rack to cool. Sprinkle with powdered sugar while warm.