Banana Nutmeg Muffins
Ingredients
- 19 g Tree Top Drum Dried Apple Powder
- 140 g all-purpose flour
- 140 g whole-wheat flour
- 96 g sugar
- 9.80 g baking powder
- 2.30 g baking soda
- 1.40 g nutmeg
- 0.70 g salt
- .33 g allspice
- 50 g egg
- 122.5 g skim milk
- 1 medium banana, ripe, mashed
- 45 g water
Directions
Heat oven to 400 F. Spray muffin tins or line with paper cups.
In a large bowl, combine flours, sugar, baking powder, baking soda, nutmeg, salt, allspice and apple powder; mix well.
Beat egg in a small bowl. Add skim milk, banana, and water; mix well and add to dry ingredients, stirring just until moistened.
Fill muffin tins 2/3 full. Bake 12-13 minutes or until tops are golden brown. Remove from tins immediately. Serve warm.
Makes 1 dozen muffins.