Sweet and Sour Ham Glaze
Ingredients
- 210 g Tree Top Yellow Cling Peach Puree
- 210 g Tree Top Apricot Puree
- 229 g Karo light corn syrup
- 58 g white vinegar
- 2.60 g dry mustard
- 1.30 g ground cloves
- 1 ham steak (1” thick)
Directions
In a medium saucepan, stir together the Karo, vinegar, mustard and cloves. Add peach and apricot purees, stirring constantly. Bring to a boil. Reduce heat and simmer until sauce is slightly thickened.
Broil ham six inches from heat, turning once and brushing frequently with sauce, 10 minutes or until lightly browned. Serve with remaining sauce.
Serves 4.