Apple Almond Crunch
Ingredients
- 70 g Tree Top Evaporated Diced Apples, ¼”
- 113.50 g sliced almonds
- 85 g honey
- 14 g butter, unsalted
- 3 g salt
- 75 g corn flakes
Directions
Combine almonds, honey, butter and salt in a 10-inch sauté pan over medium heat. Stirring constantly, cook until almonds and honey begin to turn amber.
Remove from heat and stir in corn flakes and apples. Pour out onto a parchment-lined baking sheet and let cool 5 to 10 minutes.
Break into pieces. Store in an airtight container up to 4 days.
Makes 3 cups; serves 6