Apple Glaze for Pork Chops
Ingredients
- 123.50 g Tree Top Apple Puree
- 2.50 g Tree Top Pear Juice Concentrate
- 14 g Dijon mustard
Directions
Mix all ingredients in a small saucepan. Cook on medium heat approximately 8 minutes, stirring constantly.
Drizzle over pork chops last 5 minutes of cooking.