Mustard Plum Sauce
Ingredients
- 453 g Tree Top Plum Puree
- 0.07 g Tree Top Pear Juice Concentrate
- 56.70 g orange juice
- 0.25 g ground cloves
- 14 g Dijon mustard (optional)
Directions
Combine all ingredients in a small saucepan. Heat over medium heat until all ingredients have blended.
Use sauce as a glaze while baking a ham or chicken, and/or pour over ham or chicken before serving.