Apple Upside-Down Cake
Ingredients
- 40.5 g Tree Top Apple Juice
- 220 g IQF Apple Slices
- 76 g butter
- 73 g brown sugar
- 171 g flour
- 134 g sugar
- 7.20 g baking powder
- 3 g cinnamon
- 163.40 g milk
- 57 g butter, softened
- 50 g egg
- 2.50 g vanilla
Directions
Preheat oven to 350°F. Place 76 g butter and apple juice in an 8”x 8” baking dish. Place in oven for 5 minutes or until butter melts. Remove from oven. Sprinkle brown sugar over butter/apple juice mixture. Stir to blend. Arrange apple slices on top of mixture. Bake for 10 minutes or until bubbly.
Meanwhile, coarsely chop remaining apples; set aside. In a mixing bowl, combine flour, sugar, baking powder, ginger and cinnamon. Add chopped apples, milk, softened butter, egg and vanilla. Beat at low speed until combined, beat on medium speed for 1 minute. Spoon batter over apples and spread evenly.
Bake about 35 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 5 minutes. Loosen edges and invert onto a plate. Spoon any topping in pan over top of cake. Cool.