Apricot Sauce for Beef
Ingredients
- 146 g Tree Top Apricot Puree 300634
- 592 g barbeque sauce
- 60 g Dijon-style mustard
Directions
Combine all ingredients in a medium bowl, stirring to combine. Serve at room temperature or warmed with beef.
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Combine all ingredients in a medium bowl, stirring to combine. Serve at room temperature or warmed with beef.