Spiced Apricot Cider
Ingredients
- 536 g Tree Top Apricot Puree 300652
- 474 g water
- 56.70 g lemon juice
- 78 g sugar
- 2 whole cloves
- 2 cinnamon stick (3 inch)
Directions
In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 2 hours or until cider reaches desired temperature. Remove cloves and cinnamon sticks before serving. Garnish each cup with a cinnamon stick if desired.
Yield: 6 servings