Blackberry Barbeque Sauce
Ingredients
- 396 g Tree Top Blackberry Puree, SS SDLS, #307018
- 50 g sugar
- 18.80 g cornstarch
- 68 g catsup
- 118.50 g water
- 29.40 g cider vinegar
- 13.80 g brown sugar
- 9.50 g onion powder
- 1.30 g garlic salt
- Pinch cayenne
Directions
Blend sugar and cornstarch in small saucepan; add puree. Cook and stir until sugar is dissolved.
Place all ingredients in a medium saucepan over high heat and bring to a boil. Reduce heat and simmer 5 minutes. Let cool and store in refrigerator of up to 2 weeks.
Makes about 2 cups.