Blackberry Ginger Barbecue Sauce
Ingredients
- 500 g Tree Top Blackberry Puree
- 30 g Tree Top Pear Flake Powder
- 4 g Ancho chili powder
- 3 g yeast extract
- 2.80 g kosher salt
- 2 g cumin, ground
- 1.10 g koji aji powder
- 0.30 g xanthan gum
- 2 g roast pork type flavor, natural
- 0.40 g blackberry flavor, natural
- 98 g ketchup
- 98 g honey
- 65.75 g brown sugar
- 7.50 g fresh ginger, finely minced
- 45 g hot sauce
- 60 g onions, fire roasted
- 12 g apple cider vinegar
- 3 g cilantro, IQF chopped
Directions
Blend all dry ingredients together. Plate the flavors on the dry ingredients and set aside.
Heat wet ingredients in a kettle, then add the dry ingredient blend and mix continuously.
Heat to 160°F while continuously mixing.
Cool immediately and pack into pouches; store refrigerated.